Rice protein is one of the gentlest proteins available for the scalp. It is broken down into small fragments so it can be absorbed rather than settling as a film.
On the scalp the fragments work in two ways. They bind water and draw it down into the skin, and they settle in the outermost skin layer, where they help the barrier close more tightly. A tighter barrier means less evaporation, and that is exactly what a dry, tight scalp is missing.
When skin holds on to its moisture better, irritation subsides on its own. Itching and redness ease, elasticity improves, and the hair follicles sit in a healthier environment. Rice protein suits a sensitive scalp and anyone who reacts to stronger actives.
